Two big bowls of Vietnamese pho for breakfast. Mix rice noodles, handfuls of wonderful fresh herbs (basil, mint, onion, lemongrass, weeds out of a rice paddie), bo (beef) or ga (chicken) and the best broth you've ever tasted. Finish it off with limes and chiles (hotter than New Mexico!). Yum, yum, yum!
Saturday, December 24, 2011
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment